A genuine and rare opportunity now exists fo r a Chef de Partie for Green Island Resort. This is a hands - on, fast paced and physically demanding role, suitable to a qualified Chef de Partie with proven experience is a variety of roles within a resort operation.
We are currently looking for someone to with proven experience in quality food production and a strong knowledge and commitment to HACCP regulations. The successful applicant will be primarily responsible to work all sections of the kitchen and assist as required. Operational styles include: 5 star restaurant, tropical style buffet for in - house guests, pool - bar day snacks, a Grill - bar outlet, a day - option buffet for day visitors, room service and intimate alternative dining options for in - house guests, such as beach - picnic baskets and specialty events; which could include, chartered beach dinners, weddings, conferences, Christmas day luncheon and Green Island Family Fun Day.
Responsibilities and duties of this role:
If you would like to apply for this role, please send a covering letter addressing your suitability for this role against the above mentioned criteria, your most current resume and the contact details of two (2) professional referees via our online application form.