A popular tourist destination and a luxury resort unlike any other,
Green Island on the Great Barrier Reef is one of the most unique
destinations in tropical North QLD.
Part of the Quicksilver Group and located just 27km
from Cairns this established 46 room resort is currently seeking
a Sous Chef for our Kitchen team.
Sous Chef – Live on
Fixed term contract until Feb 2020
Green Island Resort is currently seeking a Sous Chef to undertake a supervisory role in the kitchen that is passionate about their craft and has proficient chef skills. Working in a Brigade of 18, the successful applicant will be a self-motivated team player and similar experience working effectively at this level will be well regarded.
The kitchen on Green Island services several day Food and Beverage Outlets, as well as the main Restaurant, Emeralds. Green Island Resort provides our guests with tropical buffet breakfasts, Buffet lunches, Cafe style lunch options and casual, elegant evening dining.
The successful applicant will be required to assist the Head Chef in producing our vibrant cuisine and managing the kitchen team
Expectations of the role:
Employees of Green Island enjoy access to reef trips and other great Quicksilver products at heavily discounted rates. Several daily transfers to the mainland mean our staff are only 45 min away from Cairns and all it offers.
If you have a mature outlook on life, appreciate nature and think you have the personality to work and live in a small community we urge you to apply.
This is a Live On position and requires a minimum of 6 months commitment.
Interested applicants should forward their letter of application addressing the above criteria outlining their suitability for the role and current resume including two (2) professional referees for us to contact: Please contact HR at [email protected]