
Green Island Resort has opportunities for skilled and motivated Chef de Parties to join our team.
About the Role
As a Chef de Partie, you will support the smooth operation of the resort’s on-site food outlets, delivering high-quality dishes and exceptional service standards. Working under the guidance of the Executive Chef and Sous Chefs, you will play a key role in creating quality dishes across our restaurant, café and buffet for both resort and day tour guests.
Key responsibilities include:
About you
How to apply
To be considered for this role, candidates must provide a cover letter and CV and nominate their preferences of work.
What we offer
About Green Island Resort
Green Island is a beautiful 6000 year old coral cay situated in the World Heritage listed Great Barrier Reef Marine Park. It is an iconic tourist destination popular with international and domestic day visitors and is home to the eco-sensitive Green Island Resort.
Green Island Resort is part of the multi-award winning Quicksilver Group. With just 46 rooms, the 4 Star Green Island Resort offers a unique reef and rainforest environment, complemented with the luxuries of an island resort. When the last day visitor ferry departs to the mainland, the island becomes an exclusive retreat. The Resort also manages the island’s day visitor facilities, restaurant and food outlets.
We are a close team and pride ourselves on first class customer service providing a quality and memorable experience for our island guests. A small community of Resort staff live on the island, with other positions commuting daily from nearby Cairns on a fast 45 minute catamaran journey.
To learn more about Green Island visit our website https://greenislandresort.com.au/
To apply for this position, please visit the link below or scan the QR code to the left.
Link for applying to this position: